Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) with matching
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating exceptional experiences for its clients and their communities. With a broad portfolio that spans food services, catering, facilities management, and other integrated solutions worldwide, Sodexo is committed to improving the everyday lives of people everywhere. The company's Campus Segment focuses on providing innovative and engaging dining experiences that meet the unique needs of educational institutions and their students. By integrating culinary creativity with operational excellence, Sodexo ensures a memorable and satisfying environment for all its clients.
We are currently seeking an experienced Executive Chef 3 t... Show More
We are currently seeking an experienced Executive Chef 3 t... Show More
Job Requirements
- Experience in a culinary leadership role within a high-volume quality-driven environment
- Strong background in large-scale cooking and food production
- Demonstrated ability to build train and inspire successful culinary teams
- Proven success maintaining high standards for food quality sanitation and guest satisfaction
- Experience implementing and driving operational systems and processes
- Exceptional communication skills and a customer-focused mindset
- Culinary degree preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience in culinary leadership
- Minimum of 3 years experience in food or culinary services including restaurants fast food vending catering or institutional services
- Culinary degree preferred
- Proven ability to develop innovative menus
- Strong background in large-scale cooking and food production
- Demonstrated ability to build train and inspire culinary teams
- Experience maintaining high standards of food quality sanitation and guest satisfaction
- Exceptional communication and customer-focused mindset
- Experience implementing operational systems and processes
Job Duties
- Lead and oversee all culinary operations including residential dining retail outlets and catering
- Serve as the technical culinary expert trainer and mentor for the culinary team
- Develop menus that balance creativity student engagement dietary needs and budget requirements
- Ensure recipe compliance production accuracy and proper portioning
- Manage food purchasing inventory controls and vendor relationships
- Implement monitor and train teams on HACCP sanitation standards and food safety practices
- Maintain strong relationships with students clients and campus stakeholders
- Support hiring onboarding and ongoing development of the culinary team
- Monitor food and labor costs and implement solutions to drive financial performance
- Lead special events and interactive dining experiences that elevate student satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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