Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in food service management, facilities management, and a broad range of integrated solutions designed to enhance the experiences of clients and customers worldwide. As a company, Sodexo is dedicated to creating a better everyday experience for everyone it serves and to building better lives within the communities where it operates. With a commitment to diversity, inclusion, and equal opportunity, Sodexo fosters a workplace where all employees feel respected, valued, and empowered to contribute their ideas and talents.
The Campus Segment of Sodexo is currently seeking an experienced Exe... Show More
The Campus Segment of Sodexo is currently seeking an experienced Exe... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- Culinary degree preferred
- Strong background in large-scale cooking and food production
- Demonstrated ability to build train and inspire successful culinary teams
- Proven success maintaining high standards for food quality sanitation and guest satisfaction
- Experience implementing and driving operational systems and processes
- Exceptional communication skills and a customer-focused mindset
- Culinary creativity and ability to develop innovative menus
Job Duties
- Lead and oversee all culinary operations including residential dining retail outlets and catering
- Serve as the technical culinary expert trainer and mentor for the culinary team
- Develop menus that balance creativity student engagement dietary needs and budget requirements
- Ensure recipe compliance production accuracy and proper portioning
- Manage food purchasing inventory controls and vendor relationships
- Implement monitor and train teams on HACCP sanitation standards and food safety practices
- Maintain strong relationships with students clients and campus stakeholders
- Support hiring onboarding and ongoing development of the culinary team
- Monitor food and labor costs and implement solutions to drive financial performance
- Lead special events and interactive dining experiences that elevate student satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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