Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of customers and employees through innovative solutions in food service, facilities management, and catering. Operating worldwide, Sodexo partners with clients across various sectors, including education, healthcare, corporate, and government, delivering integrated services designed to enhance performance and well-being. With a strong commitment to sustainability, diversity, and inclusion, Sodexo fosters an environment where all employees are valued, supported, and empowered to contribute fully to the organization's success. The company is guided by its core values of respect, fairness, and teamwork, creating a vibrant workplace culture... Show More
Job Requirements
- High-volume, quality-focused culinary management experience, preferably within a campus dining setting
- Exemplary communication skills with ability to lead a large team
- Strong organizational skills - detail-oriented and task-focused, able to manage conflicting priorities
- Possess strong leadership skills and hands-on training approach with ability to effectively communicate with culinary staff, key personnel, catering staff, and management team
- Experience successfully managing food and labor costs
- Strong computer skills
- HACCP training skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Demonstrated ability to lead and develop large culinary teams
- Strong communication and organizational skills
- Experience managing food and labor costs
- Proficiency with HACCP standards and training
- Knowledge of automated inventory and management systems
- Proven track record of driving culinary innovation and excellence
Job Duties
- Responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Have working knowledge of automated food inventory, ordering, production, and management systems
- Implement systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet diverse student and staff needs
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)