Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, delivering integrated food services, facilities management, and workplace experience solutions. With a commitment to improving the everyday lives of individuals and contributing to social and environmental progress, Sodexo partners with a range of clients to provide outstanding culinary and support services. The company’s campus segment focuses on creating memorable dining experiences for educational institutions by blending strategic program management with hands-on operational excellence. Sodexo values diversity, inclusion, and equal opportunity employment, fostering a workplace where team members are respected and supported. Employees receive competitive compensation and benefits geared towards professional... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- ability to lead a large team
- strong communication skills
- ability to manage conflicting priorities
- hands-on training approach
- experience managing food and labor costs
- proficiency with computer systems and HACCP training
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong computer skills
- HACCP training skills
- exemplary communication skills with the ability to lead a large team
- strong organizational skills
- experience in managing food and labor costs
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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