Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of individuals and communities worldwide. With a diverse portfolio that spans food services, facilities management, healthcare technology, and environmental services, Sodexo operates in numerous sectors including healthcare, education, corporate, and more. At the core of its operations is a commitment to improving the quality of life for the people it serves through innovative and sustainable solutions. Sodexo prides itself on fostering inclusive workplaces where diversity is celebrated and all employees are valued for their unique contributions. The company emphasizes fair treatment, respect, and opportunities... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven track record in successful kitchen management in a busy environment
- experience with menu planning and development
- experience in inventory management
- ability to manage multiple priorities while maintaining high quality customer service
- experience in facilitating open communication with the team and providing a supportive work environment
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven track record in successful kitchen management in a busy environment
- experienced with menu planning and development, as well as inventory management
- ability to manage multiple priorities while maintaining high quality customer service
- capable of facilitating open communication with the team and providing a supportive work environment
Job Duties
- oversee day-to-day operations and a team of culinarians and production workers
- deliver high quality food services including retail, catering and patient meal management operations
- ensure food safety, sanitation, and workplace safety standard compliance
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- initiate plans for improvments and/or enhancements to existing systems (ordering, food production, handling & safety)
- ensure HACCP, regulatory and standards compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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