Executive Chef 3

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,600.00 - $103,620.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to delivering food services, facilities management, and integrated solutions that enhance the well-being and experience of individuals in various settings. With a strong presence in healthcare, corporate, and educational sectors, Sodexo operates with a clear mission to create a better everyday for everyone. The company supports its employees by fostering an inclusive culture that values diversity and encourages innovation, collaboration, and respect for all. At Sodexo, employees enjoy opportunities for career growth, comprehensive benefits, and a supportive work environment that promotes work-life balance and personal development.

The Exe... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
proven track record in successful kitchen management in a busy environment
experienced with menu planning and development as well as inventory management
able to manage multiple priorities while maintaining high quality customer service
experienced in facilitating open communication and providing a supportive work environment

Job Duties

oversee day-to-day operations and a team of culinarians and production workers
deliver high quality food services including retail, catering and patient meal management operations
ensure food safety, sanitation, and workplace safety standard compliance
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
initiate plans for improvements and/or enhancements to existing systems (ordering, food production, handling & safety)
ensure HACCP, regulatory and standards compliance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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