Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a leading provider of integrated food and facilities management services, dedicated to enhancing the quality of life for those they serve. With a strong presence in the educational sector, Sodexo partners with universities to deliver exceptional dining experiences, fostering innovation and sustainability in culinary operations. Their commitment extends beyond food service to include catering, facilities management, and a suite of integrated solutions designed to create better everyday experiences for clients, customers, and employees alike. At Sodexo, diversity and inclusion are core values, promoting an environment where all employees feel respected, valued, and empowered. They uphold equal... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- excellent leadership and communication skills
- strong coaching and employee development skills
- outstanding culinary background with the ability to lead large, diverse teams and stay current with new culinary trends
- ability to enhance the university's dining experience ensuring high-quality standards and exceptional dining experiences
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
- thrive on tough challenges and use innovative thinking
- promote ingenuity and innovation among the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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