Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities worldwide. With a footprint across a variety of sectors including food service, facilities management, and other integrated solutions, Sodexo is committed to creating a positive impact in every environment it serves. The company champions diversity and inclusion, ensuring that all employees are valued, respected, and provided with equal employment opportunities. Sodexo's mission extends beyond business operations to foster meaningful connections with clients and employees alike, aiming to build better lives every day through its comprehensive services.
The Executiv... Show More
The Executiv... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- proven track record in successful kitchen management in a busy environment
- experienced with menu planning and development, as well as inventory management
- ability to manage multiple priorities while maintaining high quality customer service
- experience facilitating open communication with the team and providing a supportive work environment
Job Duties
- Oversee day-to-day operations and a team of culinarians and production workers
- deliver high quality food services including retail, catering and patient meal management operations
- ensure food safety, sanitation, and workplace safety standard compliance
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- initiate plans for improvements and/or enhancements to existing systems including ordering, food production, handling and safety
- ensure HACCP, regulatory and standards compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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