Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Parkview Randallia Hospital is a well-established healthcare facility dedicated to providing exceptional medical care and patient services. Located in a community-oriented environment, the hospital emphasizes quality healthcare delivery combined with compassionate service. As part of this mission, Parkview Randallia Hospital partners with Sodexo, a global leader in food services and facilities management, to offer a robust culinary program that supports patient nutrition, staff dining, and visitor hospitality through innovative and health-conscious food solutions. Sodexo's presence brings an international perspective on culinary standards and employee welfare, making the hospital a dynamic workplace where culinary artistry meets healthcare needs.
The Exe... Show More
The Exe... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven experience as an Executive Chef or similar leadership role
- Strong leadership and communication skills
- Expertise in budget management and operational efficiency
- Creative mindset with a passion for culinary excellence
- Healthcare experience preferred but not required
Job Duties
- Take a hands-on approach and be involved in every aspect of kitchen operations
- Stay in the know about the business and ensure hands are in all operations
- Manage budgets responsibly, control spending, and minimize waste
- Drive innovation by incorporating current culinary trends and thinking outside the box
- Deliver exceptional food experiences while meeting healthcare dietary standards
- Foster a team-oriented culture and lead by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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