Executive Chef 3

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan

Paid Time Off

Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities. With a widespread presence across various sectors including healthcare, education, corporate services, and government operations, Sodexo combines innovation and expertise to deliver exceptional service experiences. The company prides itself on its commitment to diversity, equity, and inclusion, fostering respectful workplaces where employees are valued for their unique contributions. Sodexo's comprehensive approach blends culinary excellence with efficient management systems, tailored to meet the nuanced needs of each client and service environment.

Within this dynamic framework, Sodexo... Show More

Job Requirements

Bachelor's degree or equivalent experience
Minimum 3 years of management experience
Minimum 3 years of functional experience in food or culinary services
Strong culinary background in a high-volume environment
Proven ability to set up processes, create efficiencies, and solve problems independently
ServSafe Certified with proven working knowledge of HAACP

Job Qualifications

Bachelor's degree or equivalent experience
Minimum 3 years of management experience
Minimum 3 years of experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Strong management skills
Menu planning experience and understanding of current culinary trends
Proficient computer skills
Highly organized and detail focused
ServSafe Certified with knowledge of HAACP

Job Duties

Implement and standardize all culinary systems and procedures for hospital
Manage, coach, and develop frontline staff
Procurement and purchasing
Create menus based on client needs
Implement innovative and fresh ideas in retail, catering, and patient services
Create interpersonal relationships with client

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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