Executive Chef 3

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, renowned for delivering quality dining and operational solutions across various industries. With a commitment to enhancing the quality of life for clients and employees, Sodexo operates with a strong emphasis on sustainability, diversity, and inclusion. The company partners with clients in healthcare, education, corporate, and remote sites, among others, to create memorable experiences through its integrated service offerings. Bridgeport Hospital, located in Bridgeport, CT, is a distinguished 501-bed hospital that is part of the prestigious Yale New Haven Health System. Known for its comprehensive healthcare services and patient-centered care,... Show More

Job Requirements

bachelor's degree or equivalent experience
3 years management experience
3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Qualifications

bachelor's degree or equivalent experience
3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
excellent leadership and communication skills
strong management skills
ability to maintain the highest of standards and implement company policies

Job Duties

manage the daily food production including production planning and controls
ensure Sodexo Culinary Standards including recipe compliance and food quality
manage food costing, controls and compliance
develop menus and manage inventory
have high expectations for customer service and quality of food
have the ability and willingness to develop and train frontline employees
have a passion for food and innovation
have knowledge of special diets and allergens
knowledge of Sodexo Food Management System (FMS) is a plus

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: