Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of individuals through comprehensive food service, catering, and facilities management solutions. Operating across multiple industries, Sodexo specializes in delivering customized services that meet the unique needs of its clients. At Sharp Grossmont Hospital in La Mesa, California—the largest hospital in East County with 562 beds—Sodexo provides exceptional culinary leadership and service to support superior patient care. Sharp Grossmont Hospital serves the communities of La Mesa, El Cajon, and Santee, offering a broad spectrum of medical services including advanced cancer care, orthopedic surgery, labor and delivery,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Three years of management experience
- Three years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
Job Qualifications
- Bachelor's degree or equivalent experience
- Three years of management experience
- Three years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Strong culinary expertise with a focus on nutrition and quality
- Proven leadership skills to manage and develop large diverse teams
- Ability to balance creativity with operational and financial accountability
Job Duties
- Direct all culinary operations including patient dining retail catering and production services
- Develop innovative health-focused menus that meet dietary and regulatory standards
- Lead mentor and inspire a team of employees across four service areas to achieve excellence in quality and service
- Manage budgets food costs and operational efficiencies while ensuring compliance with safety and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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