Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $84,920.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) plan with matching
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo, a global leader in quality of life services, is proud to present an exciting leadership opportunity for an experienced culinary professional at Waters Corporation, located in Milford, MA. As a renowned provider of integrated services, Sodexo is committed to creating a better everyday for everyone by delivering exceptional food service, catering, and facilities management. Waters Corporation is a dynamic and flourishing corporate campus, where culinary innovation meets corporate excellence, offering a vibrant environment for creative and motivated professionals. This opportunity is open for an Executive Chef 3 to take charge of an expansive and diverse food program supporting the... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum three years of management experience
- Minimum three years of functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Creative and energetic with a passion for hospitality
- Experience with culinary management systems
- Ability to lead and motivate a team
- Strong organizational skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum three years of management experience
- Minimum three years of functional experience in food or culinary services including restaurants, catering, institutional services, or related fields
- Proven leadership and team-building skills
- Experience in high-volume food service and catering
- Familiarity with culinary management technology
- Strong organizational and communication skills
- Passion for hospitality and innovation
Job Duties
- Lead and manage a culinary team including an executive chef and hourly team members
- Design and implement innovative menus tailored to diverse tastes
- Oversee ordering, inventory, and food cost management
- Drive excellence in catering operations with a focus on special events
- Utilize Sodexo's culinary management systems and tools
- Ensure compliance with health and safety standards
- Foster a positive and productive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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