Executive Chef 3

Montgomery, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

SodexoMagic is a dynamic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food, facilities management, and integrated services. This certified minority-owned company operates across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. With a strong commitment to delivering creative solutions to its clients, SodexoMagic leverages the strengths of Magic Johnson Enterprises and Sodexo to impact local communities positively through exceptional service and local partnerships. The company prides itself on fostering diversity and inclusion, ensuring a respectful and supportive work environment for all employees.

SodexoMagic is curr... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with ability to stay current with culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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