Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $84,920.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, delivering excellent and innovative food services, facilities management, and integrated solutions across a wide variety of sectors. With a commitment to improving the well-being and experience of their clients and communities, Sodexo fosters an inclusive work environment where diversity is celebrated, and every employee's voice is valued. They operate with a strong ethical foundation, striving to contribute positively to economic, social, and environmental progress wherever they operate. Sodexo's dedication to creating better everyday experiences for people around the world is reflected in their comprehensive approach to culinary and facilities services.Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years experience in food or culinary services
- Passion for hospitality and creativity
- Ability to lead and motivate a diverse team
- Strong communication and organizational skills
- Availability to work early morning shifts M-F and occasional weekends
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Proven experience in high-volume food service and catering
- Strong leadership and team-building skills
- Tech-savvy with experience using culinary management systems
Job Duties
- Design innovative menus tailored to diverse tastes
- Oversee ordering, inventory, and food cost management
- Drive excellence in catering, with 20% focused on special events
- Lead and manage a culinary team including a salaried Executive Chef and hourly team members
- Utilize Sodexo's culinary management systems and tools
- Maintain high standards of food safety, quality, and sanitation
- Coordinate with other departments to ensure seamless food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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