Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,800.00 - $97,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, serving a wide range of industries including education, healthcare, corporate, and government sectors. With a commitment to enhancing the quality of life for clients and their communities, Sodexo focuses on delivering exceptional customer experiences through comprehensive services such as catering, food service, and facility management. Their Campus Services division specializes in supporting educational institutions by delivering innovative dining programs tailored to the unique needs of students, faculty, and staff. As a company, Sodexo values diversity, inclusion, and equitable treatment of its employees, fostering a respectful and... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Outstanding culinary background with the demonstrated ability to lead large, diverse teams and stay current with new culinary trends
- Ability to enhance the university's dining experience, ensuring high-quality standards and delivering exceptional dining experiences
- Excellent leadership and communication skills with the ability to maintain the highest culinary standards
- Strong coaching and employee development skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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