Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality of life services and is dedicated to creating a better everyday for everyone. With operations spanning various sectors such as food service, catering, facilities management, and integrated solutions, Sodexo has established itself as a trusted partner for clients worldwide. Their commitment extends beyond business performance to enhancing economic, social, and environmental progress in the communities where they operate. Sodexo values diversity and inclusion, fostering a workplace environment where employees can be their true selves, their ideas and opinions are heard, and they are treated with fairness and respect. Equal employment opportunities are... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe certified
- proven working knowledge of HACCP
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven working knowledge of HACCP
- ServSafe certified
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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