Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for customers and employees alike. With a presence in numerous countries and a diverse portfolio of services, Sodexo partners with educational institutions, businesses, healthcare facilities, and other organizations to provide tailored solutions that meet their unique needs. The company emphasizes the importance of diversity and inclusion, fostering a respectful and equitable workplace for all employees. Sodexo's commitment goes beyond just providing services; it is about creating memorable experiences and making a positive impact on communities worldwide. The organization values its workforce... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- ability to work in a high-volume, high-paced environment
- ability to lead and train culinary staff effectively
- good interpersonal and communication skills
- knowledge of food safety and sanitation regulations
- ability to manage multiple priorities effectively
Job Qualifications
- bachelor's degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- exemplary communication skills
- strong organizational skills
- strong leadership skills with hands-on training approach
- experience in managing food and labor costs
- proficiency in computer skills
- HACCP training skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo culinary standards, including recipe compliance and food quality, are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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