Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
SodexoMagic is a distinguished joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, creating a dynamic and innovative force in food service and facilities management. This certified minority-owned company serves a diverse range of sectors including corporations, healthcare facilities, educational institutions from K-12 to universities, and notably, aviation lounges. SodexoMagic merges Magic Johnson Enterprises' community-focused entrepreneurial spirit with Sodexo's global expertise, delivering creative, high-quality solutions tailored to client needs across various communities.
Currently, SodexoMagic is seeking an Executive Chef to lead culinary operations at Philadelphia International Airport (PHL), supporting their Airport Lounge Segment. The company's ai... Show More
Currently, SodexoMagic is seeking an Executive Chef to lead culinary operations at Philadelphia International Airport (PHL), supporting their Airport Lounge Segment. The company's ai... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with demonstrated ability to stay current with new culinary trends
- culinary systems knowledge and expertise
- culinary management experience within hotels or upscale fine-dining restaurants
- excellent leadership and communication skills
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with demonstrated ability to stay current with new culinary trends
- culinary systems knowledge and expertise
- culinary management experience within hotels or upscale fine-dining restaurants
- excellent leadership and communication skills
Job Duties
- develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals
- create customized and distinct culinary experiences through comprehensive knowledge of global cuisines
- formulate, write, and collaborate on all client partner seasonal menus, signature and curated items
- utilize agreed Sodexo food management and transformation platforms
- provide coaching, mentoring and balanced feedback to all culinary team members
- support pre-openings, openings, re-starts and new seasonal menu launches
- own all Chef - Partner relationships, setting goals and managing all expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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