Executive Chef 3

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, offering a broad range of solutions dedicated to improving daily life and operational efficiency. At its core, Sodexo specializes in providing food services, facilities management, and other integrated support services that enhance client operations in diverse environments such as educational institutions, healthcare facilities, corporate campuses, and more. With a strong commitment to corporate responsibility and sustainable practices, Sodexo fosters environments where employees and customers alike enjoy exceptional experiences and well-being.

This opportunity is for an Executive Chef position at California State University San Marcos, an institution renowned for its ... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
ability to maintain high culinary standards
strong leadership capabilities
effective communication skills

Job Qualifications

bachelor's degree or equivalent experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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