Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, partnering with various sectors including education, healthcare, and corporate services to deliver exceptional dining and management solutions. With a footprint spanning numerous countries, Sodexo is committed to enhancing quality of life by providing innovative, sustainable, and health-focused food and facilities services. At the heart of Sodexo's mission lies the dedication to improving client and employee experiences through excellence, diversity, and inclusion. Their campus dining services are renowned for offering nutritious and diverse menu options that meet modern dietary trends and promote wellness among students and staff alike. Sodexo’s partnership... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar
- minimum 3 years management experience
- strong culinary background with knowledge of modern techniques, presentation, and demonstration cooking
- ability to maintain highest culinary standards
- ability to enforce food safety, sanitation and workplace safety standards
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- demonstrated ability to stay current with new culinary trends
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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