Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,800.00 - $89,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. With a presence in numerous countries, Sodexo is dedicated to enhancing the quality of life for clients and their customers through food and nutrition services, environmental services, and comprehensive facilities management. At the core of Sodexo's operations lies a commitment to innovation, sustainability, and community engagement. The company fosters a culture of diversity, inclusion, and respect, valuing each employee's unique contributions and encouraging professional growth within a supportive environment.
The role of Executive Chef 3 at Georgia College & State University (GCSU), l... Show More
The role of Executive Chef 3 at Georgia College & State University (GCSU), l... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)