Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, known for its commitment to improving quality of life and creating better everyday experiences for its clients and communities. With operations spanning across the world, Sodexo provides integrated solutions that include food service, catering, facilities management, and a variety of other support services. The company places a strong emphasis on diversity, equity, and inclusion, fostering a workplace environment where every employee is valued and respected regardless of their background. Sodexo’s client-centric approach is designed to ensure exceptional experiences for customers and employees alike, operating under principles that encourage innovation,... Show More
Job Requirements
- bachelor's degree or equivalent experience
- three years of management experience
- three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background
- menu planning experience
- strong management skills
- proficient computer skills
- ServSafe certified
- knowledge of HACCP standards
- ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Qualifications
- bachelor's degree or equivalent experience
- three years of management experience
- three years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background
- menu planning experience
- strong management skills
- proficient computer skills
- ServSafe certified
- knowledge of HACCP standards
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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