Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a dynamic and innovative joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This partnership combines the entrepreneurial spirit and community focus of Magic Johnson Enterprises with the extensive experience and resources of Sodexo, Inc. Together, they serve a diverse range of markets including corporations, healthcare facilities, educational institutions, and aviation lounges. With a strong commitment to diversity and inclusion, SodexoMagic operates as a certified minority company, fostering an inclusive work environment where every employee is valued and empowered to contribute their unique talents. This joint... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background
- ability to stay current with new culinary trends
- high-volume food production experience within catering, hotels or upscale a la carte restaurants
- excellent leadership and communication skills
- culinary systems knowledge
- culinary management experience within hotels or upscale fine-dining restaurants
- strong coaching and employee development skills
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- high-volume food production background within catering, hotels or upscale a la carte restaurants
- excellent leadership and communication skills with ability to maintain high culinary standards
- culinary systems knowledge and expertise
- culinary management experience within hotels or upscale fine-dining restaurants
- strong coaching and employee development skills
Job Duties
- develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals
- create customized and distinct culinary experiences through comprehensive knowledge of global cuisines
- formulate, write, and collaborate on all client partner seasonal menus, signature and curated items
- utilize agreed Sodexo food management and transformation platforms
- provide coaching, mentoring and balanced feedback to all culinary team members
- support pre-openings, openings, re-starts and new seasonal menu launches
- own all Chef - Partner relationships, setting goals and managing all expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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