Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a leading global provider of integrated food services and facilities management solutions, dedicated to enhancing the quality of life for the people they serve. With a strong commitment to sustainability, innovation, and excellence, Sodexo partners with universities, businesses, and communities to deliver exceptional dining and facilities management experiences. Operating worldwide, Sodexo is recognized for fostering inclusive work environments and valuing diversity, ensuring all employees feel respected and empowered. The company’s mission is to create a better everyday experience for everyone through its comprehensive range of services, which includes food service, catering, facility management, and more. Sodexo's... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Three years of management experience
- Three years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Ability to lead and develop teams
- Strong knowledge of culinary safety and sanitation practices
- Proficiency in food inventory and ordering systems
- Excellent communication skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Three years of management experience in culinary or food services
- At least three years of functional work experience in culinary services, including restaurants, fast food, vending, catering, institutional services, or food courts
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Demonstrated ability to lead diverse teams and stay current with culinary trends
- Ability to enhance dining experiences with high-quality standards
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
- Thrive on tough challenges and use innovative thinking
- Promote ingenuity and innovation among the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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