Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in food service and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. The company partners with various clients, including healthcare institutions, educational organizations, and corporate entities, to provide integrated solutions that enhance customers' and employees' everyday experiences. Sodexo operates with a strong commitment to diversity, inclusion, and equitable employment practices, ensuring all employees are valued, respected, and given opportunities for personal and professional growth. Their services range from food service and catering to comprehensive facilities management, all aimed at fostering better environments where people can thrive.
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Job Requirements
- Bachelor's degree or equivalent experience
- Minimum three years of management experience
- Minimum three years of work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- Strong culinary expertise
- Proven leadership abilities
- Knowledge of safety and sanitation standards
- Ability to manage budgets and food costs
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum three years of management experience
- Minimum three years of functional work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- Strong culinary expertise with a focus on nutrition and quality
- Proven leadership skills to manage and develop large diverse teams
- Ability to balance creativity with operational and financial accountability
Job Duties
- Direct all culinary operations including patient dining retail catering and production services
- Develop innovative health-focused menus that meet dietary and regulatory standards
- Lead mentor and inspire a team of employees across four service areas to achieve excellence in quality and service
- Manage budgets food costs and operational efficiencies while ensuring compliance with safety and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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