Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $97,300.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Parkview Randallia Hospital, in partnership with Sodexo, is a leading healthcare institution dedicated to providing exceptional care and services in a supportive and innovative environment. Sodexo, a global leader in quality of life services, is committed to enhancing the experience of patients, employees, and visitors through comprehensive food service, catering, and facilities management. The hospital’s culinary department brings together a team of seasoned professionals with extensive experience, aiming to create exceptional dining experiences that adhere to healthcare dietary standards. Sodexo’s mission is to create a better everyday for everyone, emphasizing diversity, inclusion, and respect in the workplace while fostering opportunities... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Ability to lead and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of healthcare dietary standards preferred but not required
Job Qualifications
- Bachelor's degree or equivalent experience
- Proven experience as an Executive Chef or similar leadership role
- Strong leadership and communication skills
- Expertise in budget management and operational efficiency
- Creative mindset with a passion for culinary excellence
- Healthcare experience preferred but not required
Job Duties
- Take a hands-on approach to kitchen operations
- Stay in the know about business activities and be involved in every aspect
- Manage budgets responsibly and control spending
- Minimize waste in food preparation and kitchen processes
- Drive innovation by incorporating current culinary trends
- Deliver exceptional food experiences that meet healthcare dietary standards
- Foster a team-oriented culture and lead by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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