Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Parkview Randallia Hospital is a reputable healthcare institution that partners with Sodexo to provide exceptional food service and culinary management within a hospital setting. Sodexo is a global leader in food service and facilities management, committed to improving quality of life and providing memorable experiences for customers and employees alike. The partnership between Parkview Randallia Hospital and Sodexo ensures a high standard of nutrition and culinary excellence tailored specifically for healthcare patients and staff. Known for embracing diversity and inclusion, Sodexo fosters a work environment that values every employee and promotes respect, innovation, and teamwork.
The role of Exe... Show More
The role of Exe... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services
- Experience in restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Ability to lead and inspire a team
- Strong communication skills
- Knowledge of budget management and operational efficiency
Job Qualifications
- Bachelor's degree or equivalent experience
- Proven experience as an Executive Chef or similar leadership role
- Strong leadership and communication skills
- Expertise in budget management and operational efficiency
- Creative mindset with a passion for culinary excellence
- Healthcare experience preferred but not required
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Duties
- Take a hands-on approach to kitchen operations
- Stay informed about all aspects of the culinary business
- Manage budgets responsibly, control spending, and minimize waste
- Drive innovation by incorporating current culinary trends and thinking outside the box
- Deliver exceptional food experiences while meeting healthcare dietary standards
- Foster a team-oriented culture and lead by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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