Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a prominent division of Sodexo, a global leader in integrated food services and facilities management. Proudly serving educational institutions, Sodexo is committed to enhancing campus life by providing diverse and high-quality dining and support services. Operating with a focus on sustainability, innovation, and superior customer experience, Sodexo partners with universities to deliver seamless, memorable experiences that meet the unique needs of each campus community. With operations across the Richmond, VA area and beyond, Sodexo Campus Services is dedicated to fostering environments where students, faculty, and staff can thrive through exceptional culinary offerings and attentive service.
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Job Requirements
- Minimum education requirement - bachelor’s degree or equivalent experience
- Minimum management experience - 3 years
- Minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Outstanding culinary background with the ability to lead large, diverse teams
- Strong coaching and employee development skills
- Excellent leadership and communication skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
- Thrive on tough challenges and use innovative thinking
- promote ingenuity and innovation among the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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