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Sodexo

Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals and communities. With a strong focus on innovation, sustainability, and well-being, Sodexo partners with numerous organizations worldwide to deliver comprehensive food services, facilities management, and employee experience solutions. The company is committed to fostering diversity and inclusion, creating an environment where every employee is valued, respected, and empowered to contribute their ideas. Sodexo’s presence in various sectors, including healthcare, education, corporate, and government, demonstrates its adaptability and commitment to meeting the unique needs of its clients wherever they are.

The Exe... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • minimum three years of management experience
  • minimum three years of experience in food or culinary services
  • knowledge of HACCP
  • high end catering and dining experience
  • culinary training and certifications
  • healthcare experience preferred

Job Qualifications

  • Bachelor's degree or equivalent experience
  • minimum three years of management experience
  • minimum three years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
  • strong knowledge of HACCP
  • high end catering and dining experience
  • passion for culinary arts
  • culinary training and certifications
  • healthcare experience preferred

Job Duties

  • Lead a team of culinarians to provide high quality meals and food service
  • maintain food and health and safety logs within Sodexo and hospital guidelines and requirements
  • effectively coach, mentor, and train staff
  • prepare orders and maintain appropriate inventory
  • bring innovative and fresh ideas for retail, catering and patient services
  • cultivate effective interpersonal relationships with patients, customers, and clients in hospital

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.