Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and contributing to social and environmental progress in the communities where it operates. With a diverse portfolio that includes food service, catering, and integrated facilities management solutions, Sodexo prides itself on its commitment to creating better everyday experiences for clients, customers, and employees alike. The company emphasizes a culture of respect, inclusion, and fairness, valuing every individual and fostering a workplace where ideas and opinions matter. Sodexo's dedication to diversity and equal opportunity makes it a welcoming employer for candidates from all backgrounds... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Ability to work in a high-volume, high-paced environment
- Demonstrated leadership capacity
- Excellent communication skills
- Proficiency with food inventory and management systems
- HACCP certification or training
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Exemplary communication skills with the ability to lead a large team
- Strong organizational skills, detail-oriented, and able to manage conflicting priorities
- Strong leadership skills with a hands-on training approach
- Experience in successfully managing food and labor costs
- Strong computer skills
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter