Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to improving the quality of life for the individuals and communities it serves. With a presence worldwide, Sodexo partners with clients across multiple industries to provide top-notch food service, catering, facilities management, and other comprehensive solutions. The company is renowned for its dedication to delivering memorable experiences through exceptional service and sustainable practices. Sodexo values diversity and inclusion, creating an environment where all employees are respected, valued, and empowered to contribute their best. At Sodexo, employees enjoy a culture that supports professional growth, fairness, and a positive... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- ability to work full-time
- strong leadership and communication skills
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- strong culinary leadership skills
- ability to innovate and manage diverse culinary programs
Job Duties
- Ensure all food always looks and tastes great and is visually appetizing when served
- have strong all-round culinary ability and strong craft skills in all areas of professional cookery including main courses, salads, sauce work, and pastry and baking
- have a strong knowledge of food and able to cook using multiple styles of cuisine
- recognize and react to contemporary trends
- use correct food terminology and cooking methods
- constantly look for new recipes and new ideas and initiatives that improve both quality of food and service as a whole
- play a key role and enthusiastically mentor culinary personnel
- support all catering for culinary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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