Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday life for people across various sectors including healthcare, education, corporate, and government. Known for its commitment to innovation, sustainability, and customer satisfaction, Sodexo partners with its clients to deliver integrated services that enhance both operational efficiency and user experience. With a presence in multiple countries, Sodexo combines expertise in food services, facilities management, and employee benefits to contribute positively to the communities it serves. The company's ethos centers around respect, diversity, inclusion, and personal development, making it a preferred employer in the service industry.Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc.
- Proven experience as an executive chef or culinary leader in a healthcare or high-volume setting
- Strong culinary skills with a passion for quality presentation and nutrition
- Knowledge of food safety regulations and operational best practices
- Ability to lead coach and develop a high-performing team
- Excellent communication and organizational skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc.
- Proven experience as an executive chef or culinary leader in healthcare or high-volume setting
- Strong culinary skills with a passion for quality presentation and nutrition
- Knowledge of food safety regulations and operational best practices
- Ability to lead coach and develop a high-performing team
- Excellent communication and organizational skills
Job Duties
- Lead all culinary operations including patient dining retail food outlets and catering
- Develop and execute creative nutritious and visually appealing menus that meet patient needs and exceed expectations
- Ensure compliance with HACCP food safety and sanitation standards
- Manage food and labor costs to meet financial targets
- Train mentor and inspire a diverse culinary team
- Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives
- Drive innovation and continuous improvement in food quality and service delivery
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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