Executive Chef 3

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing quality food services and integrated facilities management. The company is committed to improving the quality of life for those it serves by creating a better everyday experience for individuals and communities alike. With a strong presence worldwide, Sodexo delivers outstanding dining and hospitality services across various sectors, including healthcare, education, corporate, and senior living. The company values diversity and inclusion, fostering a work environment where all employees are respected, valued, and encouraged to bring their authentic selves to work.

Leisure World, located in Silver Spring, Maryland, is an active living community designed ... Show More

Job Requirements

Bachelor’s degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Experience supervising and training a culinary team
Strong human resource and supervisory skills
Good financial acumen
Strong computer skills
Ability to work confidently and warmly with diverse people
Positive attitude and attention to detail

Job Qualifications

Bachelor’s degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Prior restaurant and catering experience
Experience with country club, restaurant and/or retirement living dining
Experience supervising and training a culinary team with exceptional human resource and supervisory skillset
Good financial acumen and strong computer skills
Enthusiasm for working with a diverse set of people
Positive approach to tasks with a can-do attitude and attention to detail

Job Duties

Develop and execute innovative, nutritious, and appealing menus tailored to resident preferences and special dietary needs
Ensure rigorous food safety and sanitation standards are consistently met and exceeded
Lead, mentor, and engage culinary and utility staff to foster a positive, resident-focused culture
Plan and execute special events and chef dinners, providing elevated dining experiences that delight residents and guests
Collaborate closely with wellness and care teams to support resident health and satisfaction
Manage inventory, budget, and vendor relationships to optimize operational efficiency and quality

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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