Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,600.00 - $102,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, recognized for its commitment to enhancing the quality of life for the communities it serves. With a presence in various sectors including corporate, education, healthcare, and more, Sodexo combines superior service with sustainable practices to create memorable experiences for clients and customers alike. The company's Campus Segment focuses on providing exceptional dining services tailored to the unique needs of educational institutions, fostering an enriched student life through quality food and hospitality. Sodexo values diversity, inclusion, and employee well-being, cultivating an environment where all team members can thrive and contribute... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Proven experience as an executive chef or similar culinary leadership role in a large, multi-outlet environment such as campus, hospitality, or corporate dining
- Strong background in catering and high-volume production
- Exceptional leadership skills with the ability to train, inspire, and develop a diverse team
- Expertise in menu planning, food costing, and budget management
- A passion for culinary innovation and delivering memorable dining experiences
- Commitment to safety, sustainability, and high operational standards
- Culinary degree or equivalent professional experience
Job Duties
- Lead and coordinate all culinary operations across residential retail and catering services
- Develop and implement creative, on-trend menus that meet client expectations and enhance customer satisfaction
- Direct, train, and mentor a diverse culinary team including cooks and utility staff
- Oversee food production to ensure Sodexo and client quality standards are consistently met
- Manage catering functions, from menu design and costing to flawless event execution
- Monitor and manage financial performance, including food cost control, labor utilization, and purchasing compliance
- Uphold and enforce food safety, sanitation, and occupational safety programs
- Build strong client and customer relationships through collaboration and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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