Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life and contributing to economic, social, and environmental progress in communities worldwide. With a strong presence in healthcare, corporate, education, and other sectors, Sodexo partners with its clients to deliver exceptional dining experiences, catering, and integrated facility solutions. The company values diversity and inclusion, fostering a supportive work environment where employees are treated fairly and respectfully, with opportunities for personal and career growth.
Yale New Haven Hospital (YNHH) is a premier academic medical center located in New Haven, CT. It is a 1,541... Show More
Yale New Haven Hospital (YNHH) is a premier academic medical center located in New Haven, CT. It is a 1,541... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Proven success running multiple tray lines and coordinating across more than one kitchen
- Deep knowledge of HACCP food safety sanitation and regulatory compliance
- Strong people leadership coaching developing and engaging frontline teams
- Financial acumen production planning waste reduction inventory purchasing and cost control
- Comfortable with bedside ordering workflows timed delivery and service recovery
- Excellent communication and cross-functional partnership skills
- ServSafe Food Protection Manager or ability to obtain
- Culinary degree a plus
Job Duties
- Lead day-to-day culinary operations for patient dining ensuring on-time accurate and temperature-safe meal delivery
- Direct production planning batch cooking and tray line execution across two kitchens and three lines
- Drive culinary quality standards presentation and consistency aligned with Sodexo and YNHH expectations
- Champion food safety and compliance including HACCP Joint Commission readiness and sanitation audits and maintain meticulous documentation
- Manage purchasing inventory and cost controls to meet financial targets while minimizing waste
- Hire train coach and schedule a diverse team and foster a people-first team-oriented culture
- Partner closely with Patient Services leadership Clinical Nutrition and Diet Office to support therapeutic diets allergies and restrictions
- Use menu production systems and KPI dashboards to monitor performance and implement continuous improvement
- Support readiness for VIP visits surveys and leadership walk-throughs and model visible floor-based leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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