Executive Chef 3

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, operating across multiple sectors including food service, facilities management, and catering. Their Campus Segment is dedicated to enhancing the dining and living experiences of students, faculty, and staff at educational institutions. Known for their commitment to innovation, sustainability, and community engagement, Sodexo delivers tailored solutions that foster vibrant, inclusive environments. The company values diversity, inclusion, and respect, ensuring each employee's contributions are recognized and that they thrive in a supportive workplace culture. Sodexo offers comprehensive benefits and career development opportunities, making it an employer of choice worldwide.

The Exe... Show More

Job Requirements

Bachelor's degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ServSafe certification or ability to obtain
Strong leadership and communication skills
Ability to work in a high-volume, fast-paced environment
Passion for sustainable and student-focused cuisine

Job Qualifications

Bachelor's degree or equivalent experience
3-5+ years of experience as an Executive Chef or Executive Sous Chef in a high-volume setting
Background in college/university dining, large-scale catering, or multi-unit foodservice operations
Strong leadership, communication, and organizational skills
Passion for fresh, sustainable, and student-focused cuisine
ServSafe certification or ability to obtain
Familiarity with Sodexo systems, including DRIVE, is a plus

Job Duties

Lead and inspire a diverse culinary team across multiple service lines
Develop and execute seasonal, trend-driven menus that reflect student tastes and dietary needs
Maintain the highest standards of food safety, sanitation, and culinary excellence
Partner with Sodexo and campus leadership to enhance customer experience and satisfaction
Drive operational consistency, innovation, and efficiency across all dining operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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