Executive Chef 3

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of those they serve. Renowned for its expertise in food service, facilities management, and integrated solutions, Sodexo has established itself as a trusted partner across various industries including healthcare, education, corporate, and leisure. With a commitment to sustainability, diversity, and inclusion, Sodexo aims to foster environments where employees feel valued, respected, and empowered. The company operates worldwide, ensuring that both clients and their customers receive exceptional service that enhances overall wellbeing and satisfaction.

Currently, Sodexo is seeking a highly motivated and experienced E... Show More

Job Requirements

bachelor’s degree or equivalent experience
minimum three years management experience
minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
ability to implement and coordinate the culinary function
ability to direct and train cooks and utility workers
ensure food preparation and production meets operational standards
manage catering, retail areas and support patient dining
ensure customer and client satisfaction
manage food and physical safety programs and inventory controls

Job Qualifications

bachelor’s degree or equivalent experience
minimum three years management experience
minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary and leadership skills
knowledge of HACCP and food safety standards
experience with inventory control and food cost management

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation, and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production, and management systems
be responsible for food management and scheduling
preferably have KRONOS experience
monitor, audit, implement and standardize new menus
be responsible for food and physical safety and annual training for all hourly associates
conduct audits, create action plans based on audit findings and keep and update GC audit books

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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