Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Relocation assistance
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for individuals and organizations worldwide. Founded with a purpose to create a better everyday for everyone, Sodexo operates in numerous sectors, including corporate, education, healthcare, and sports and leisure. The company prides itself on its dedication to sustainability, innovation, and diversity, striving to build inclusive workplace environments that value and respect every employee. With a strong emphasis on social and environmental responsibility, Sodexo partners with clients to offer seamless, memorable experiences through its extensive food service capabilities and comprehensive... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- ServSafe Certified with knowledge of HAACP
- Strong culinary background in a high-volume environment
- Strong management and leadership skills
- Proficient computer skills and organizational abilities
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience in culinary services
- Minimum 3 years of work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Strong culinary background in a high-volume environment
- Strong management skills and experience
- Menu planning experience and a strong understanding of current culinary trends
- Proficient computer skills highly organized and detail-focused
- Proven ability to set up processes create efficiencies and solve problems with little to no direction
- ServSafe Certified with proven working knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- Lead daily kitchen operations ensuring food quality safety and presentation exceed expectations
- Develop creative seasonal and diverse menus tailored to student preferences and nutritional standards
- Supervise and train a diverse culinary team promoting a culture of mentorship and professional growth
- Collaborate with front-of-house and administrative staff to streamline operations and exceed client satisfaction
- Manage food and labor costs procurement inventory control and sustainability initiatives
- Ensure compliance with all Sodexo local and federal food safety and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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