Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company is a reputed culinary service provider recognized for its dedication to quality food and exceptional customer experiences. Operating primarily within New York City, this company collaborates closely with institutions to deliver fresh, wholesome, and innovative food offerings that resonate with contemporary culinary trends and customer preferences. Known for sourcing natural ingredients from carefully selected sustainable suppliers, The Good Eating Company emphasizes a philosophy that integrates farm-to-fork practices and highly personalized service. Their approach is driven by passion for both food and people, making them a respected name in the culinary industry. They value innovation, creativity, and... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years relevant work experience in culinary services
- ability to lead and supervise a culinary team
- strong communication skills
- passion for food and customer service
- commitment to sustainability
- willingness to innovate
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent customer service skills
- strong organizational skills
- attention to detail
- innovative mindset
- proficiency in multiple cuisines
Job Duties
- let the food tell the story
- ensure all food always looks and tastes great and is visually appetizing when served
- have strong all-round culinary ability and strong craft skills in all areas of professional cookery including main courses, salads, sauce work, and pastry and baking
- have a strong knowledge of food and able to cook using multiple styles of cuisine
- constantly look for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
- take pride in producing delicious, wholesome dishes using the finest, natural ingredients sourced from sustainability suppliers
- have experience with hands on farm to fork culinary operations and catering
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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