Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority company, SodexoMagic excels in delivering exceptional food, facilities management, and integrated services tailored to diverse sectors such as corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. This strategic alliance merges the innovative drive of Magic Johnson Enterprises with the operational excellence and global reach of Sodexo, Inc., allowing the company to offer creative and effective solutions that enhance the communities it serves.
SodexoMagic pri... Show More
SodexoMagic pri... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong management skills with experience in high-volume facility
- high end catering and dining experience
- strong production culinary background ideally in upscale restaurant, retail or catering
- experience leading and engaging culinary team
- menu planning experience
- proven communication skills with ability to build strong customer relationships
- ability to multitask effectively
- strong understanding of forecasting, food cost, purchasing, inventory, and labor management
- ability to lead, develop, and train a team
- creative problem-solving and project management skills
- proficient computer skills
- Servsafe certified
- working knowledge of HACCP and experience with Health and Safety audits
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO's, STG, mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
- monitor FMS including audits, implementation, and standardization for new menus
- be responsible for food and physical safety and annual training for all hourly associates
- conduct Gold Check audits, create action plans based on audit findings, and maintain GC audit books
- work with vendors on procurement items and manage purchasing financial audits
- continue sustainability program under direction of Director of Culinary Operations
- improve and standardize catering and banquet services, create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with hospital clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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