Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company is a distinguished culinary service provider known for crafting exceptional dining experiences primarily within corporate environments. Their mission centers around transforming everyday workplace dining into delicious, memorable culinary events by focusing on local products, culture, and exceptional hospitality. With a commitment to excellence and innovation, The Good Eating Company stands as an influential player in the North American workplace hospitality sector, delivering quality food experiences that foster community and employee satisfaction. They pride themselves on their passion for food and a desire to raise the standard for corporate dining by offering unique and high-quality meals tailored... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Creative problem-solver who brings passion, excitement, and new ideas
- Ability to mentor culinary personnel
- Constantly looking for new recipes and ideas
- Recognize and react to contemporary culinary trends
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Demonstrated knowledge of authentic cuisines
- Strong culinary skills in main courses, salads, sauces, pastries, and baking
- Ability to mentor and lead culinary teams
- Innovative and trend-aware culinary leader
Job Duties
- Ensure all food always looks and tastes great and is visually appetizing when served
- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses
- salads
- sauce work
- and pastry and baking
- Have a strong knowledge of food and authentic cuisine
- Recognize and react to contemporary trends
- Use correct food terminology and cooking methods
- Constantly look for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
- Play a key role and enthusiastically mentor culinary personnel
- Be responsible for purchasing, food cost analysis, and food production forecasting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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