Executive Chef 3

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

The Good Eating Company is a reputable and innovative company within the hospitality and food service sector, dedicated to delivering exceptional culinary experiences through sustainability and excellence. The company operates with a strong commitment to sourcing natural, high-quality ingredients from carefully selected sustainable suppliers, ensuring that the food served is not only delicious but also wholesome and environmentally conscious. As a progressive culinary organization, The Good Eating Company combines creativity with rigorous operational standards to deliver meals that are flavorful, visually appealing, and tailored to meet diverse customer preferences. With an ongoing commitment to innovation, the company regularly integrates contemporary... Show More

Job Requirements

bachelor's degree or equivalent experience
three years management experience
three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

Job Qualifications

bachelor's degree or equivalent experience
three years management experience
three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
excellent customer service skills
strong attention to detail
good organizational skills
innovative mindset with knowledge of current culinary trends

Job Duties

let the food tell the story
ensure all food always looks and tastes great and is visually appetizing when served
have strong all-round culinary ability and strong craft skills in all areas of professional cookery including main courses, salads, sauce work, and pastry and baking
have a strong knowledge of food and able to cook using multiple styles of cuisine
constantly look for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
take pride in producing delicious, wholesome dishes using the finest, natural ingredients sourced from carefully selected sustainability suppliers
have experience with hands on farm to fork culinary operations and catering

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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