Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to creating a better everyday for everyone. With a commitment to improving the quality of life for those it serves, Sodexo specializes in providing food service, facilities management, and other integrated solutions across various industries worldwide. The company partners with clients to deliver exceptional experiences for both customers and employees, emphasizing diversity, inclusion, and respect within the workplace. Sodexo stands out for its commitment to economic, social, and environmental progress in the communities it operates in, fostering an environment where employees are valued and empowered to contribute their ideas and talents... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 5+ years of progressive culinary experience
- 3+ years of culinary management experience in healthcare setting
- 3+ years of experience in procurement and inventory management
- ServSafe certification
- Strong organizational, communication, and client relationship-building skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- 5+ years of progressive culinary experience including high-volume batch cooking
- 3+ years of culinary management experience in healthcare setting with a structured, organized approach
- 3+ years of experience in procurement and inventory management
- Demonstrated ability to lead, coach, and develop a high-performing culinary team
- Strong leadership skills with a proactive, hands-on management style
- ServSafe certification and solid HACCP knowledge
- Strong organizational, communication, and client relationship-building skills
- Flexibility to work varied shifts including weekends and holidays
- Experience in an acute care hospital environment with 300+ beds (preferred)
- Prior Sodexo experience (preferred)
Job Duties
- Oversee and direct all culinary operations for patient dining, retail, and catering services
- Implement and standardize Sodexo culinary systems, menus, and procedures
- Provide strong, hands-on leadership to kitchen staff, ensuring productivity and team engagement
- Drive a culture of excellence in food quality, presentation, and customer service
- Manage procurement, inventory, and purchasing while maintaining budget and cost controls
- Ensure compliance with HACCP, ServSafe, and all food safety and sanitation standards
- Collaborate with clients and internal teams to meet evolving culinary needs and exceed expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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