Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,900.00 - $96,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, operating across a variety of sectors including healthcare, education, and corporate environments. As a multinational company, Sodexo is committed to enhancing quality of life and delivering superior services that create a positive impact on the communities it serves. At the heart of this mission is the dedication to improving customer experience and operational excellence, which is evident in their diverse offerings ranging from nutrition and food services to environmental and healthcare technology management. The company champions diversity, inclusion, and equal opportunity in its workforce, fostering an environment... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum three years of management experience
- Minimum three years of experience in food or culinary services including restaurants, fast food, vending, catering, or institutional services
- Proficiency in culinary production and safety standards
- Strong organizational and communication skills
- Ability to manage multiple priorities and responsibilities
- Proficiency in computer skills and report management
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum three years of management experience in culinary or food services
- At least three years of functional experience in food or culinary services including restaurants, fast food, catering, or institutional settings
- Strong background in high-end catering and dining
- Proven leadership and human resource management skills
- Effective communication skills for diverse audiences
- Knowledge of forecasting, food cost management, purchasing, inventory, and labor management concepts
Job Duties
- Oversee daily food operations and ensure delivery of high-quality products
- Manage culinary production with a strong focus on safety and sanitation compliance
- Demonstrate professional communication and deliver exceptional customer service
- Prioritize multiple tasks and exhibit flexibility to handle additional responsibilities
- Utilize Sodexo Food Management Systems and Market Connections software proficiently
- Lead and develop a culinary team to achieve operational and service excellence
- Plan menus and incorporate current culinary trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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