Executive Chef 3

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to improving the daily lives of the people and communities it serves. With a broad scope of integrated facilities management, food services, and catered solutions, Sodexo operates in various sectors including education, healthcare, corporate, sports and leisure, and remote sites. At its core, Sodexo emphasizes innovation, sustainability, and excellence in service delivery to provide enriching experiences for customers and foster a positive workplace culture for its employees worldwide.

Sodexo is currently seeking an Executive Chef 3 for Gonzaga University in Spokane, WA. Gonzaga University is an innovative campus ... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum 3 years of management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts

Job Qualifications

bachelor's degree or equivalent experience
minimum 3 years of management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
strong culinary background with the ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: