Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,100.00 - $99,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
quarterly bonuses
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Food Fight Restaurant Group is a dynamic and ambitious hospitality organization known for fostering growth and leadership within the restaurant industry. As a collective of passionate professionals, this group has made a significant mark by prioritizing the career and personal development of their team members. The culture at Food Fight Restaurant Group is built on values of collaboration, autonomy, and continuous education, creating an environment where both restaurants and individuals can thrive. The executive leadership team itself exemplifies the potential for career growth, with every member having started in entry-level roles. This dedication to nurturing talent makes the group a... Show More
Job Requirements
- 2 or more years of executive chef experience
- Catering experience preferred
- Excellent communication skills
- Strong interpersonal and conflict resolution skills
- Leadership skills
- Knowledge of food preparation and health and safety standards
- Mastery of cooking methods, ingredients, and kitchen equipment
- Experience leading and training teams of 15 or more employees
- Obtain ServSafe certificate and Responsible Sellers within 90 days
- Knowledge of back of house systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and cost control
Job Qualifications
- Executive chef experience of 2 or more years
- Catering experience preferred
- Excellent communication skills
- Strong interpersonal and conflict resolution skills
- Proven leadership skills promoting positive culture and team development
- Knowledge of food preparation and health and safety standards
- Mastery of cooking methods, ingredients, and kitchen equipment
- Experience leading and training teams of 15 or more employees
- ServSafe certificate obtained within 90 days
- Knowledge of back-of-house operating systems including time and temp logs, recipe building, cost outs, inventory management, order guides, invoice entry, and control of cost of goods and labor
Job Duties
- Prepare daily prep list and manage food purchasing
- Maintain a safe, orderly, and sanitary kitchen environment
- Provide leadership and direction to kitchen personnel
- Interview, hire, train, and schedule back-of-house staff
- Discipline and manage staff performance including promotions and transfers
- Oversee compliance with health and safety standards
- Control inventory, cost of goods, and labor expenses
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: