EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Alpha Chi Omega in Madison, Wisconsin, operates as part of the University of Wisconsin's Greek House Chefs program, a unique dining service dedicated to delivering high-quality culinary experiences in fraternity and sorority houses on campus. This organization emphasizes not only exceptional food preparation but also creating an environment that fosters community and satisfaction for its clients. Alpha Chi Omega, specifically, is an established Greek house that values tradition, excellence, and service in its dining operations. The Greek House Chefs program overall is known for providing dedicated culinary and hospitality services to student communities, focusing on nutrition, menu variety, and culinary... Show More
Job Requirements
- Serv Safe Certification within the first available class scheduled following employment
- Maintain certification through duration of employment
- Valid food handler's card required
- 2-3 years lead sous or executive chef experience or culinary degree preferred
- Ability to work a minimum 40-45 hours per week
- Open availability for up to 3 special events per semester
- Compliance with all scheduling and time management protocols
- Ability to stand and walk over two-thirds of the time
- Ability to lift up to 50lbs under one-third of the time
- Dependability and ability to maintain composure in stressful environments
- Attention to detail
- Cooperation and good-natured attitude
- Problem sensitivity
- Ability to judge quality and quantity of raw and cooked items
- Must wear a clean GHC Blue Embroidered chef coat while in the kitchen
- Ability to perform duties at other worksites if necessary
Job Qualifications
- 2-3 years lead sous or executive chef experience and/or culinary degree preferred
- Ability to read and interpret documents such as safety rules and operating instructions communicated in English
- Knowledge of compliance software
- Experience with inventory management software
- Skilled in using Greek House Chefs App
- Familiarity with commercial kitchen tools such as blenders, broilers, convection ovens, knives, deep fryers, and slicers
- Strong coordination and monitoring skills
- Ability to communicate effectively with chefs and students
- Knowledge of workplace safety procedures
- Ability to teach and instruct others
- Strong negotiation and social perceptiveness skills
Job Duties
- Ensures overall health of the account is positive and in good standing
- Plans and directs food preparation and culinary activities
- Modifies menus or create new ones that meet quality standards
- Assists in recruiting and managing kitchen staff
- Manages employee's schedules and hours
- Manages the GHC App
- Ensures cleanliness of kitchen meets and exceeds health and equipment cleaning standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter