EXECUTIVE CHEF 2- University of Maryland Greek House Chefs

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $28.00 - $30.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Flexible Schedule

Job Description

Tau Epsilon Phi at the University of Maryland in College Park is seeking a dedicated and experienced Executive Chef to oversee the culinary operations of their Greek House Chef kitchen. This position offers an hourly wage ranging from $28.00 to $30.00, reflecting the importance of the role within the campus community. Tau Epsilon Phi is one of the Greek houses that promotes brotherhood, leadership, and academic excellence, and the culinary team plays a significant role in supporting these values through offering quality dining services that meet the diverse needs of its members. The environment is vibrant, community-oriented, and demands a... Show More

Job Requirements

serv safe certification within the first available class scheduled following employment
maintain serv safe certification through duration of employment
valid food handler's card required
2-3 years lead sous or executive chef experience
culinary degree preferred
ability to read and interpret english language documents
strong problem sensitivity
manual dexterity and arm-hand steadiness
ability to stand over 2/3 of the time
ability to walk over 2/3 of the time
ability to lift up to 50lbs under 1/3 of the time
dependable
self-control
attention to detail
cooperation
stress tolerance

Job Qualifications

culinary degree preferred
2-3 years lead sous or executive chef experience
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in english
compliance software knowledge
data base user interface and query software knowledge
inventory management software knowledge
proficient with Greek House Chefs App
ability to communicate effectively with chefs and students
ability to judge quality and quantity of raw and cooked items
knowledge of workplace safety procedures
instructional skills
negotiation skills
social perceptiveness
strong coordination skills
monitoring and assessing performance skills
active listening skills
critical thinking
judgment and decision making

Job Duties

ensures overall health of the account is positive and in good standing
plans and directs food preparation and culinary activities
modifies menus or create new ones that meet quality standards
assists in recruiting and managing kitchen staff
manages employee's schedules and hours
manages the GHC App
ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards
makes periodic and regular inspections of units to observe quality of food preparation and service
food appearance
and cleanliness and sanitation of production and service areas, equipment, and employee appearance
coordinates all training activities for kitchen and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
follows proper training manual procedures for equipment item requests, properly filling out the document and submitting it to your superior before house submission
develops recipes and portion specifications in accordance with GHC standards with, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
creates and submits menu two weeks ahead to the GHC app for approval
submits budget on the GHC App by given time each week
checks with Campus Manager on weekly reports of app reviews
schedules and attends food committee reviews at least once a month to ensure that the expectations of the house are being met
maintains a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen
minimum work week of 40-45 hours
receives trucks and check for quantity and quality
keeps availability open for up to 3 special events per semester, plans these events in accordance with the house's specifications
maintains positive and professional working relationships with all vendors, directs, and clients, always
works with management to establish account specific service procedures, implement, train, correct as needed to all levels below or as needed
abides with all scheduling and time management protocol as assigned by GHC management
monitors schedule and time management responsibilities of self and onsite staff
demonstrates strong knowledge of GHC Handbook
transfers to other worksites as deemed necessary by management
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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