EXECUTIVE CHEF 2- University of Indiana Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Meals
uniform provided
Job Description
Our company is a renowned culinary service provider specializing in delivering exceptional dining experiences across various prestigious venues. We pride ourselves on maintaining high standards of quality, hygiene, and guest satisfaction. Our team is composed of talented professionals dedicated to creating innovative menus and ensuring optimal kitchen operations. We operate in a highly collaborative environment where communication with management and clients is essential to meet and exceed expectations consistently.
The Executive Chef role is critical within our organization. This position is responsible for managing and directing all culinary activities within the assigned GHC Kitchen. The Executive Chef oversees ev... Show More
The Executive Chef role is critical within our organization. This position is responsible for managing and directing all culinary activities within the assigned GHC Kitchen. The Executive Chef oversees ev... Show More
Job Requirements
- 2-3 years lead sous or executive chef experience
- culinary degree preferred
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
- strong leadership skills
- excellent communication skills
- ability to manage schedules and budgets
- capacity to work minimum 40-45 hours per week
- flexibility for special events
- commitment to following health and safety standards
- proficiency in using kitchen management software
- ability to maintain professional appearance and conduct
Job Qualifications
- 2-3 years lead sous or executive chef experience
- culinary degree preferred
- ability to read and interpret safety rules and procedure manuals in English
- strong problem sensitivity
- manual dexterity
- speech clarity
- information ordering skills
- arm-hand steadiness
- leadership and training experience
- budget management knowledge
- proficiency with culinary software applications
Job Duties
- Ensures overall health of the account is positive and in good standing
- plans and directs food preparation and culinary activities
- modifies menus or creates new ones that meet quality standards
- assists in recruiting and managing kitchen staff
- manages employee schedules and hours
- manages the GHC App for menu and budget submissions
- ensures kitchen cleanliness meets GHC health standards
- conducts inspections of food quality, cleanliness, and employee appearance
- coordinates training activities and addresses deficiencies
- follows training manual procedures for equipment requests
- develops recipes and portion specifications
- creates and submits menus two weeks ahead
- submits weekly budgets via GHC App
- reviews app reports with Campus Manager
- attends monthly food committee reviews
- maintains a professional appearance with required chef coat
- works minimum 40-45 hours weekly
- receives and inspects deliveries
- plans and attends up to three special events per semester
- maintains professional relationships with vendors, directors, and clients
- works with management on service procedures
- manages scheduling and time management for kitchen staff
- adheres to GHC handbook and protocols
- prepares for transfer to other worksites if needed
- performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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